Café Specials

For the week of July 20-26, 2019

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SANTA MONICA

Grilled European Seabass with Brussel sprouts, onions and bell pepper in a balsamic reduction. Served with a side of Tzatziki sauce.


COSTA MESA

Grilled European Seabass topped with roasted peppers and lemon slices.  Served over brown rice, sautéed spinach with garlic and cherry tomatoes.

Café Featured Oyster of the Week

WILDCAT COVE OYSTERS

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From Northern Puget Sound, Washington, we bring you Wildcat Cove Oysters.  These 3-inch size oysters have a distinct, fluted cup, stone with green flora shells.  The flavor is a gentle brine with a soft meat and a clean melon rind finish.

Give this wonderful oyster a try this week!