It’s Time to Light up the Grill

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Light up the grill – it’s time to barbecue!

Did you know that grilling is one of the best cooking methods for seafood? With a nice char and smoky flavor, you can literally enjoy any fish or shellfish served right off the grill.

This month let Santa Monica Seafood show you how to perfectly grill seafood. We’ve got great recipe ideas that you can easily replicate in the comfort of your own backyard. From Salmon, Swordfish and Shrimp Brochettes to Salmon and Shrimp on Cedar Planks or in Cedar Wraps, summer BBQ’ing has never been easier!

Along with the quality seafood from our Markets, don’t forget to grab a pack or two of our Beer of the Month. Nothing complements grilled food better than an ice cold beverage!

Check back with us often for the latest demos, recipes and more! …AND, don’t forget to sign up for our weekly newsletter to receive weekly coupons and specials.



How to Grill Using Cedar Planks (Salmon with Rub with Love Salmon Rub)

How to Grill Using Cedar Planks (Shrimp Skewers)

How to Grill Using Cedar Wraps (Salmon and Asparagus)

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