*walk-ins only – no reservations
Click here for our Happy Hour menu
Click here for our $3 Taco Thursday menu

Costa Mesa Café Menu

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Served with lemons, SMS Classic Cocktail Sauce and Mignonette.

Oysters $2.95Ask your server for today’s seasonal selection
Santa Monica Seafood Co.

Our Oyster Sampler $16A selection of the season’s 6 finest 

Drunken Oyster Shooter $5Served with Ku Soju, horseradish, SMS Classic Cocktail and Mignonette Sauce 

Chilled Shellfish
Alaskan King Crab (market)
Whole Cracked Dungeness Crab $29

Ahi Tuna TartareAhi Tuna Tartare $15
With avocado, cucumber, tomato, chili sauce, basil and balsamic reduction with wonton chips

 

Dungeness Crab Cakes $15
2 crab cakes served with SMS Spicy Mustard Sauce and organic greens

Shrimp Cocktail $15
5 poached jumbo white Shrimp with SMS Classic Cocktail Sauce and lemon 

Tuna Sashimi $15
Served with seaweed salad and a SMS Wasabi Soy Dressing

Pacific Coast Fish or Shrimp Ceviche $13
White Fish or Shrimp marinated in citrus juice with tomato, onion, jalapeno, cilantro and avocado served with crispy corn chips

sms-musselsSteamed Mussels $10/$15
With white wine, tomatoes, garlic, shallots and grilled ciabatta (Chorizo Style $13/$18)

Steamed Littleneck Clams $10/$15
With white wine, tomatoes, garlic, shallots and grilled ciabatta (small 8pcs / large 12pcs)

Calamari Fritti $9/$14
Lightly breaded and served with spicy tomato sauce and lemon aioli

New England Clam ChowderNew England Clam Chowder $7/$9
Our family recipe with Ocean Clams, onions, celery, potatoes and cream (no bacon)

Manhattan Clam Chowder $7/$9
Ocean Clams, celery, onions, potatoes, plum tomatoes and oregano

Fish Chowder $7/$9
An assortment of Fish with potatoes, corn and onions in an aromatic finfish and tomato broth

Pacific HalibutCioppino Bowl $30
Served with roasted potatoes, grilled asparagus and topped with a creamy pesto sauce

Cioppino $30
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato sauce with garlic, shallots and grilled ciabatta (add Atlantic Lobster Tail for $9 more)

Grilled Wild Isles Salmon $22
Topped with basil marinated tomatoes and served with string beans and rice pilaf

Grilled Swordfish $26
Served with brown rice and grilled zucchini then topped with a lemon caper butter sauce

Squid Ink Pasta $24
A medley of Shrimp, Calamari, Bay Scallops, crimini mushrooms and basil tossed in a yuzu soy sauce

Five Cheese Ravioli with Shrimp and Bay Scallops $23
Sautéed in a lemon garlic butter with baby spinach and crimini mushrooms

 Fish Tacos $16
Choice of (3) grilled Mahi Mahi, fried Baja or sautéed Shrimp

Alaskan Cod Fish and Chips $15
Battered and quick fried, served with French fries, SMS Traditional Tartar Sauce and lemon (sub with Sweet Potato fries for $1 more)

Cajun or Blackened Fish available upon request.
No split checks for parties of 6 or more.
18% gratuity will be added to parties of 6 or more.
Split plate charge $5.00

Lobster Roll $24
Maine lobster meat with lemon aioli and chopped chives in a traditional white bun served with french fries (sub with sweet potato fries for $1 more)

Grilled Swordfish Sandwich $19
Served on sourdough bread with lettuce, tomato and pesto aioli with french fries (sub with sweet potato fries for $1 more)

The Marine Tartine $17
with coleslaw, sliced tomato, fried onion rings, and arugula tossed with lemon oil on a brioche bun with lemon aioli

Grilled Mahi Mahi Flatbread Sandwich $16
Shredded cabbage, pesto aioli, grilled peppers and mixed greens with white balsamic vinaigrette (add avocado for $2 more)

Grilled Albacore Tuna Melt $14
Grilled Albacore Tuna salad on toasted sourdough bread with Fontina cheese and tomatoes, served with mixed greens and tossed with a white balsamic vinaigrette (contains onions) (add avocado for $2 more)

Spicy Salmon Burger $14
Served with mixed greens and tossed with a white balsamic vinaigrette 

Dungeness Crab LouieCrab Louie $24
A blend of Dungeness and Blue crab meats (or sub Atlantic lobster meat for $2 more), Romaine lettuce, tomatoes, cucumbers, hearts of palm and chopped chives with louie dressing (add avocado for $2 more)

Oak Roasted Salmon Salad $19
Butter lettuce, hardboiled egg, radishes and chilled Salmon with a green goddess dressing

Grilled Jumbo Shrimp Caesar Salad $18
Romaine lettuce with grilled Shrimp tossed in our house Caesar dressing with croutons and Parmesan cheese

Steelhead Trout Salad $18
Served with baby arugula, fennel, grape tomatoes, red onion and naval oranges with a lemon oil dressing

Grilled Shrimp Panzanella $18
5 jumbo grilled white Shrimp with mixed greens, capers, avocado, red onion, radishes, croutons and tomatoes with white balsamic vinaigrette
**Grilled organic Chicken Breast may be substituted for Shrimp

House Salad $7
Mix greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles

Side Caesar Salad $7
Chopped Romaine lettuce, fresh made Caesar dressing, Parmesan cheese and croutons

Grilled Atlantic Lobster Tail $11
Mixed Vegetables $5
Sweet Potato Fries $5
French Fries $4
Fried Cod (1pc) $4

Jumbo Shrimp $3 each
Pasta $3 (add marinara for $1)
Rice Pilaf or Roasted Potatoes $3
Brown Rice $3

Avocado $2
Coleslaw $2
Grilled Salmon $9
Served with your choice of French Fries, Fruit, Corn Mashed Potatoes or Mixed Veggies
*Fish & Chips $8
*Chicken Tenders* $7
*Grilled Cheese Sandwich* $6
*Mac & Cheese $6

*Served with your choice of French fries or fruit

New York Cheesecake $7
Cannoli $7
Chocolate Temptation Cake $7
Carrot Cake $7

Gelato Trio $7
(Vanilla Bean, Chocolate & Hazelnut)
Double Scoop Sorbet $5
(Raspberry and Lemon Sorbet)
Coffee $3
Tea (assorted varieties) $3
Soft Drinks $3


White

CHARDONNAY

Tolosa (Central Coast) $9/$32
Cambria (Santa Maria Valley) $13/$42
Ferrari-Carano (Sonoma) $14/$44

PINOT GRIGIO

Benvolio (Italy) $9/$32

SAUVIGNON BLANC

Catalina Sounds (New Zealand) $9/$32
Duckhorn Decoy (Sonoma) $10/$35

ROSE
Chateau de Campuget (France) $8/$28

Champagne and Sparkling

Wycliff Brut (California) $6/$18
Mimosa $8
LaMarca Prosecco split bottle $7

Red

PINOT NOIR

McManis (Lodi) $8/$28
Tolosa (Central Coast) $13/$48

CABERNET SAUVIGNON

J. Lohr Seven Oaks (Paso Robles) $10/$35
Justin (Paso Robles) $15/$49

RED BLEND

Ink Works (Central Coast) $9/$32)

Beers

DRAFT

Pilsner – Stella Artois (Belgium) $6

BOTTLE

Light Lager – Mission California Craft Lager (San Diego) $5
White Ale – Avery White Rascal (Colorado) $6
Lager – Orion (Japan) $6
Lager – Modelo Especial (Mexico) $5
IPL – Ballast Point Fatham (San Diego, CA) (22 oz) $11
IPABallast Point Sculpin (San Diego, CA) (12 oz) $7
IPA – Karl Strauss Aurora Hoppyalis (San Diego, CA) $6
DIPA – Stone Ruination (San Diego, CA) $7
Scottish Ale – Ballast Point Piper Down (San Diego, CA) (22oz) $11
Amber – Anchor Steam Beer (San Francisco, CA) $6
English Brown Ale – AleSmith Nut Brown (San Diego, CA) $6
American Stout – Barley Forge the Patsy (Costa Mesa, CA) $6
Lager Buckler (Netherlands) $4.5

Corkage Fee $10.00

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Try a Delicious Platter

  • Poached Salmon Fillet Platter

    seafood-platter-shrimpcrab

    Crab and Shrimp Platter

  • Poached Whole Salmon Platter

    Santa Monica Seafood Platter

    Shrimp Platter

Get Special Offers Every Week!

Every week we offer a variety of seafood items at a special price. We also include specials on our home made deli selection and select wines, as well as weekly offers. Every week there is something new so sign up now.

Thank you, and welcome!

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