Click here for our Happy Hour menu
Click here for our $3 Taco Thursday menu
Click here for our Daily Specials

 

Costa Mesa Café Menu

*walk-ins only – no reservations

Served with lemons, SMS Classic Cocktail Sauce and Mignonette.
Ask your server for our Daily Selection.

Oysters on the Half Shell $2.95
Our Oyster Sampler $16
– a selection of the season’s six finest
Drunken Oyster Shooter $5
Served with Ku Soju, horseradish, SMS Classic Cocktail and Mignonette Sauce

Chilled Shellfish
Alaskan King Crab (market price)
Whole Cracked Dungeness Crab $29

Ahi Tuna Tartare $15
With avocado, cucumber, tomato, chili sauce, micro-basil, chives and balsamic reduction with wonton chips
Calamari Fritti $9/$14
Lightly breaded and served with housemade spicy tomato sauce and lemon aioli
Steamed Mussels $10/$15
With white wine, tomatoes, garlic, shallots and grilled ciabatta
Chorizo Style $13/$18
Steamed Littleneck Clams $10/$15
With white wine, tomatoes, garlic, shallots and grilled ciabatta
Dungeness Crab Cakes $15
2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens
Shrimp Cocktail $15
5 poached jumbo white Shrimp with SMS Classic Cocktail Sauce and lemon
Pacific Coast Ceviche $13
White Fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips
Shrimp Ceviche $13
Shrimp marinated in lime and tomato juice with tomatoes, red onion, cilantro, jalapeno, and cucumber, topped with avocado and served with corn tortilla chips
Tuna Sashimi $15
Served with seaweed salad and a SMS Wasabi Soy Dressing
New England Clam Chowder $7/$9
Our family recipe with Ocean Clams, onions, celery, potatoes and cream (no bacon)

Manhattan Clam Chowder $7/$9
Ocean Clams, celery, onions, potatoes, plum tomatoes and oregano

Fish Chowder $7/$9
An assortment of Fish with potatoes, corn and onions in an aromatic finfish and tomato broth

Linguine with Sea Scallops $22
Sea scallops served over a bed of linguini with spinach, Roma tomatoes, and finished with Extra Virgin Olive oil and parmesan cheese

Pacific Halibut $30
Served with roasted potatoes, grilled asparagus and topped with a creamy pesto sauce

Grilled Swordfish $26
Served with grilled zucchini, brown rice, topped with a lemon caper butter sauce

Cioppino $28
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato broth with garlic, shallots and grilled ciabatta
Add Linguine $3
Add in Atlantic Lobster Tail $9

Alaskan Cod Fish and Chips $15
Battered and quick fried, served with french fries, SMS Traditional Tartar Sauce and lemon
Sub Sweet Potato Fries $1

Grilled Ora King Salmon $22
Topped with basil marinated tomatoes and served with string beans and rice pilaf

Fish Tacos $16
Choice of (3) grilled Mahi, fried Baja, or sautéed Shrimp

Cajun or Blackened Fish available upon request.
No split checks for parties of 6 or more.
18% gratuity will be added to parties of 6 or more.
Split plate charge $5.00

Served with your choice of mixed greens, Caesar salad or french fries (sweet potato fries available for $1)

Lobster Roll $24
Maine Lobster meat with lemon aioli and chopped chives in a butter toasted Rockenwagner Brioche roll

The Marine Tartine $17
An open-faced fish sandwich featuring the daily catch with coleslaw, sliced tomato, fried onion rings and arugula tossed with lemon oil on a brioche bun with lemon aioli

Spicy Salmon Burger $14
Served on a Rockenwagner Brioche bun with cucumber, butter lettuce, tomato and gremolata mayonnaise
Add Avocado 2

Grilled Mahi Mahi Flatbread Sandwich $16
With shredded cabbage, pesto aioli and grilled peppers
Add Avocado 2

Albacore Tuna Melt $14
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Rockenwagner sourdough (contains onions)
Add Avocado 2

Grilled Swordfish Sandwich $19
Served on sourdough bread with lettuce, tomato and pesto aioli

Crab Louie $22
A blend of Dungeness and Blue Crab meats, Romaine lettuce, tomatoes, cucumbers, hearts of palm and chopped chives with a louie dressing
Add Avocado 2

Oak Roasted Cobb Salad $18
Organic mixed greens with chilled oak roasted salmon, grape tomatoes, hardboiled egg, avocado, applewood smoked bacon, blue cheese crumbles and finished with a creamy cilantro-lime dressing

Grilled Shrimp Panzanella $18
5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostinis and tomatoes with white balsamic vinaigrette
**Grilled organic Chicken Breast may be substituted for Shrimp

Grilled Jumbo Shrimp Caesar Salad $18
Romaine lettuce with grilled Shrimp tossed in our house Caesar dressing with crostinis and Parmesan cheese

Steelhead Trout Salad $18
Perfectly baked sugar & spice rubbed Steelhead Trout served over an arugula salad with fennel, grape tomatoes, red onion and fresh orange wedges all tossed in our lemon oil dressing

House Salad $7
Mixed greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles

Side Caesar Salad $6
Chopped Romaine hearts, fresh made Caesar dressing, Parmesan cheese and crostinis

Grilled Atlantic Lobster Tail: $11
Sautéed Spinach and Garlic $6
Mixed Vegetables: $5
Sweet Potato Fries: $5
(1) Piece of Cod: $4
French Fries: $4
Jumbo Shrimp: $3
Pasta: $3 (add marinara $1)
Rice Pilaf or Brown Rice: : $3
Roasted Potatoes: $3
Avocado: $2
Coleslaw: $2
Grilled Ciabatta $1

(Age 12 & under)
Served with your choice of french fries, fruit or mixed veggies

Grilled Salmon $9
Fish & Chips $8
Chicken Tenders $7
Grilled Cheese Sandwich $6
Kids Pasta $6
Linguine with choice of marinara sauce or butter

New York Cheesecake $7
Cannoli $7
Chocolate Temptation Cake $7
Carrot Cake $7

Gelato Trio $7
(Vanilla Bean, Chocolate & Hazelnut)
Double Scoop Sorbet $5
(Raspberry and Lemon Sorbet)

Fountain Soft Drinks $3
Coffee $3
Iced Tea $3
Blackberry Jasmine Ice Tea $3

White

Chardonnay, Tolosa (Central Coast) Glass $9 / Bottle $32
Chardonnay, Cambria (Santa Maria Valley) Glass $13 / Bottle $42
Chardonnay, Ferrari-Carano (Sonoma) Glass $14 / Bottle$ 44
Pinot Grigio, Benvolio (Italy) Glass $9 / Bottle $32
Sauvignon Blanc, Catalina Sounds (New Zealand) Glass $9 / Bottle $32
Sauvignon Blanc, Duckhorn Decoy, (Sonoma) Glass $10 / Bottle $35
Rose, Chateau de Campuget (France) Glass $8 / Bottle $28

Red

Pinot Noir, McManis (Lodi) Glass $8 / Bottle $28
Pinot Noir, Tolosa (Central Coast) Glass $13 / Bottle $48
Cabernet Sauvignon, J. Lohr Seven Oaks (Paso Robles) Glass $10 / Bottle $35
Cabernet Sauvignon, Justin (Paso Robles) Glass $15 / Bottle $49
Red Blend, Ink Works (Central Coast) Glass $9 / Bottle $32

Champagne and Sparkling

Wycliff Brut (California) Glass $6 / Bottle $18
Mimosa $8
LaMarca Prosecco Split $7

Cocktails


Bloody Mary

Made with a wine derived from a fermented fruit loaded with firecracker shrimp, smoked mussels, gherkins, asparagus, celery stick and lemon wedges.


Pineapple Rum Spritzer

Blend of fermented fruit, champagne, Bundaberg ginger beer and pineapple juice. Garnished with mint and pineapple.


SMS Margarita

A blend of Agave wine, fresh citrus and 100% Agave nectar.  Garnished with lime wedge.

Beers

Draft
Pilsner – Stella Artois (Belgium) $6

Bottle
Light Lager, Mission California Craft Lager (San Diego) $5
White Ale, Avery White Rascal Belgian (Colorado) $6
Lager, Orion (Japan) $6
Lager, Modelo Especial (Mexico) $5
IPL, Ballast Point Fathom (San Diego) 22 oz $11
IPA, Ballast Point Sculpin (San Diego) $7
IPA, Karl Strauss Aurora Hoppyalis (San Diego) $6
Double IPA, Stone Ruination (San Diego) $6
Scottish Ale, Ballast Point Piper Down (San Diego) 22 oz $11
Amber, Anchor Steam Beer (San Francisco) $6
English Brown Ale, AleSmith Nut Brown (San Diego) $6
American Stout, Barley Forge The Patsy (Costa Mesa) $6
Non-Alcoholic Lager, Buckler (Netherlands) $4.5

Corkage Fee $10.00


 

Get Special Offers Every Week!

Every week we offer a variety of seafood items at a special price. We also include specials on our home made deli selection and select wines, as well as weekly offers. Every week there is something new so sign up now.

Thank you, and welcome!